HISTORY

Coffee Oriental was founded in 1950 through the vision of brothers Facundo and Mauro Vázquez Carmona. From its beginnings, the company focused on developing and defining its own identity of quality and tradition in all its products, adapting to new market trends while blending traditional techniques with new technologies.

Today, a team of professionals across all areas (roasting, cupping, barista skills, latte art, and brew bar) combines cutting-edge technology with the extensive experience of our Master Roasters. Together, they strive to offer unique and differentiated products in each of their blends, as well as in their single-origin coffees, always working with quality coffee hand-in-hand with producers and communities who share the same philosophy.